Saturday, May 7, 2016

Black Cherry is Here!


I am happy to announce that the season for black cherry is officially open! It is sweet and lovely, and when it is served on vintage Uzbek pottery, I like it even more!
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2 comments:

  1. AntiquityTravelersMay 9, 2016 at 4:39 PM

    Those look so delicious! We call our like that Bing Cherries ... I do love Cherry season

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  2. dreneewilsonMay 10, 2016 at 5:16 AM

    That's such a gorgeous photo! The pottery is amazing. <3

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